East Pan Asian Restaurant opened its doors to the public in August, 2013. The new management have renovated the space to create a contemporary yet comfortable environment in which our customers can enjoy high quality dishes prepared by our chefs (who have over 150 years of culinary experience between them!). We wanted a menu which in addition to being affordable, offered our guests a wide variety of choice without compromising quality. Thus, Classic Cantonese and Dim Sum dishes are offered along with fresh sushi and sashimi, and dishes inspired by the Pacific Rim.
Our restaurant is located on the first floor of Loon Fung Cash and Carry in an industrial area so many people remain unaware of the existence of a restaurant. In our favour, we are lucky enough to be able to source fresh and authentic ingredients from the Cash & Carry downstairs and our guests have access to ample free parking on site.
Since our opening, we have many guests who now dine with us on a regular basis. We welcome these and all future customers and recognise that we at East need to maintain and revisit our goals of providing all our guests with high quality food, reasonable prices, and friendly and attentive service. In short, somewhere where we ourselves would want to return to dine again, and again, and again…